May 20, 2025
I found a lush stinging nettle spot and returned recently with gloves, scissors and bags to bring home a big harvest. Most of the leaves we will dry for tea, others we will blanch and freeze for future spanakopita (nettle-opita?). It’s a delicious and nutritious gift of free food from nature and one we gladly receive with open (covered) arms! Yes, I am wearing my winter jacket in May.
-Diana